COOK IN WOOD cold smoking is the ideal product for cold smoking.
It is a completely natural product made from oak barrels used for ageing the most famous wines and spirits from Spain, England, Portugal, and France. By using a proprietary process, the main culinary characteristics such as flavor and aroma are retained.
COOK IN WOOD cold smokingis ideal for all types of food: meat, sausages, fish, clams, cheese, pizza, fruit, etc.
The recommended temperature for cold smoking food is between 20 and 30° C (68-86° F)..