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OAK  BROKEN STAVES 400G

aromatic firewood impregnated in red wine

OAK BROKEN STAVES 400G of oak is used in the manufacture of wine or spirits, making it ideal fuel for grilling, BBQ smoker, charcoal smokers and smoke guns - all the sorts of food (meat, fish, etc ..) by combustion is slower than that of coal embers do take longer to go out, so you can cook more food. We have 9 flavors.

Oak characteristics, along with wine or spirtoas beverage, food supplement with us taste nuances and surprising flavors.

For charcoal professional ovens. Pre soak your OAK BROKEN STAVES for at least 24 hours prior to use, this will extend the qty of smoke that you get and make your wood last longer. Do not put them directly onto your heat source dripping wet, allow them to rest for at least one hour once you remove them from the water. You can also slow down the burn of your OAK BROKEN STAVES by wrapping them in foil with small holes.

RECOMMENDED FOR:

roast fishroast chicken roast porkroast meat
roast rabbitgrilled seafood roast lambroast vegetables

Is successfully used with carbon professional ovens, such as Josper, Pira , Inka , Bertha, Movilfrit, Ration, Kopa…