BALSAMIC SAUCE VIRGIN OLIVE OIL
This balsamic sauce made of Extra Virgin Olive Oil and Reserva Sherry Vinegar with a touch of parsley, has a slightly acid but soft, well-balanced taste. It can be used to marinate ingredients before cooking, as well as a dressing in salads, sandwiches, meat and fish roast
INGREDIENTS: glucose-fructose syrup, extra virgin olive oil (25%), Reserva Sherry vinegar (25%), parsley, thickener (E-415), spice concentrate, oregano flavour, conservant E-202 and E-224. Contains sulfites. Gluten Free.