BALSAMIC SAUCE HONEY
This sweet and sour balsamic sauce made from honey cab be used both for cold and hot dishes; with cheeses, yoghurts, vegetables, deep-fried foods and tempura, as well as in all kind of Arabic cuisine recipes.
INGREDIENTS: glucose and fructose syrup, honey (20%), wine vinegar, peach concentrate, honey flavor, oak and plum flavour, color caramel E-150D. Thickener E-415, preservatives E-202 and E-220. Contains sulfites. Gluten Free.