BALSAMIC RED WINE
This balsamic sauce adds a distinct touch of elegance to all your cold dishes (pâtes, poultry, meats…) as well as a note of colour to your favorite desserts. Its use will give your meals a real “haute-cuisine” style.
INGREDIENTS: red wine (60%), glucose and fructose syrup, red grape juice colorant, spice concentrate, thickener E-415, preservative E-202. Antioxidants (E-224, E-300, E-330 y E-353). Contains alcohol (4,2% VOL) and contains sulfites. Gluten Free.