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BRANDY


smoking wood chips impregnated in whiskey

Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.

Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues  or gas ovens.

The Brandy is ideal for any course by giving different colour, flavour and taste to food.
RECOMMENDED FOR:
vegetables roastchicken roast pork roastmeat roast


Before cooking water soak wood chips for about 30 -60 minutes before use, as more moist wood flavor to food provided.

During the roast:

For coal or wood barbecues:

Once prepared grilled directly add a handful of chips. Place the grill and you start cooking.

For gas barbecues:

Before lighting the barbecue place in his front left corner (below the cooking grate) wet wood chips on a plate / sheet foil. Place the grill, light the barbecue and you can start cooking.
To optimize the cooking process is recommended to close the lid of the barbecue.

Product: Wooden staves made from French, American and European oak used in the great Winieries from Spain for producing wines and spirits.

Composition: Oak chips from Brandy barrels.

Presentation: Plastic bag.

Weight: 360g & 900g
Product recommended for:
  Barbecue  Gas barbecue