100% Natural Product

Gourmet Quality



smoking wood chips impregnated in whiskey

Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood

These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.

The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
vegetables roastmeat roast pork roastgrilled seafood

Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

During the roast:

For coal or wood barbecues:

Once prepared grilled directly add a handful of chips. Place the grill and you start cooking.

For gas barbecues:

Before lighting the barbecue place in his front left corner (below the cooking grate) wet wood chips on a plate / sheet foil. Place the grill, light the barbecue and you can start cooking.
To optimize the cooking process is recommended to close the lid of the barbecue.

Product: Wooden staves made from French, American and European oak used in the great Distilleries in France.

Composition: Oak chips from Cognac barrels.

Presentation: Plastic bag.

Weight: 360g & 900g

Product recommended for:

  Barbecue  Gas barbecue