100% Natural Product

Gourmet Quality



smoking wood chips impregnated in whiskey

Fino is a white wine, dry and full of light, with a delicate color and fragance.

Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.

These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.

Fino wine offers intense flavours, soft and light with a delicate almond flavor.
vegetables roastchicken roast pork roastlamb roast

Product: Wooden staves made from French, American and European oak used in the great Winieries from Spain for producing wines and spirits.

Composition: Oak chips from Fino wine barrels.

Presentation: Plastic bag.

Weight: 360g & 900g

Product recommended for:

 Barbecue  Gas barbecue

Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

During the roast:

For coal or wood barbecues:

Once prepared grilled directly add a handful of chips. Place the grill and you start cooking.

For gas barbecues:

Before lighting the barbecue place in his front left corner (below the cooking grate) wet wood chips on a plate / sheet foil. Place the grill, light the barbecue and you can start cooking.
To optimize the cooking process is recommended to close the lid of the barbecue.