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MUSCAT WINE


smoking wood chips impregnated in whiskey

Muscat is a sweet wine made from the muscat grape variety and it can be extracted form sweet or dry wine , it has low acidity and it is very aromatic and sweet. This naturally sweet wine is made in oak barrels, so that the taste and smell of the Muscat still remain trapped in the oak after the barrels are emptied.

These barrels are turned into chips that unite the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food on the barbeques or gas ovens.

The Moscatel chips brings a typical floral fragance of this grape variety, offering food a sweet and musky flavour.
RECOMMENDED FOR:
vegetables roastchicken roast pork roastmeat roast


Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

During the roast:

For coal or wood barbecues:

Once prepared grilled directly add a handful of chips. Place the grill and you start cooking.

For gas barbecues:

Before lighting the barbecue place in his front left corner (below the cooking grate) wet wood chips on a plate / sheet foil. Place the grill, light the barbecue and you can start cooking.
To optimize the cooking process is recommended to close the lid of the barbecue.

Product: Wooden staves made from French, American and European oak used in the great  Winieries from Spain for producing wines and spirits.

Composition: Oak chips from Moscatel wine barrels.

Presentation: Plastic bag.

Weight: 360g & 900g

Product recommended for:

 Barbecue  Gas barbecue