100% Natural Product

Gourmet Quality



smoking wood chips impregnated in oporto wine

OPorto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.

These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.

The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
vegetables roastchicken roast pork roastmeat roast

Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.

During the roast:

For coal or wood barbecues:

Once prepared grilled directly add a handful of chips. Place the grill and you start cooking.

For gas barbecues:

Before lighting the barbecue place in his front left corner (below the cooking grate) wet wood chips on a plate / sheet foil. Place the grill, light the barbecue and you can start cooking.
To optimize the cooking process is recommended to close the lid of the barbecue.

Product: Wooden staves made from French, American and European oak used in the great Winieries from Portugal for producing Porto wines .

Composition: Oak chips from Porto Wine barrels.

Presentation: Plastic bag.

Weight: 360g & 900g

Product recommended for:

 Barbecue  Gas barbecue