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SHERRY WINE


smoking wood chips impregnated in sherry wine

Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.

These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.

The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.
RECOMMENDED FOR:
Grilled Seafoodgrilled fish pork roastroast lamb


Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

During the roast:

For coal or wood barbecues:

Once prepared grilled directly add a handful of chips. Place the grill and you start cooking.

For gas barbecues:

Before lighting the barbecue place in his front left corner (below the cooking grate) wet wood chips on a plate / sheet foil. Place the grill, light the barbecue and you can start cooking.
To optimize the cooking process is recommended to close the lid of the barbecue.

Product: Wooden staves made from French, American and European oak used in the great  Winieries from Spain for producing wines and spirits.

Composition: Oak wood chips impregnated in Sherry wine.

Presentation: Plastic bag.

Weight: 360g & 900g

Product recommended for:

 Barbecue  Gas barbecue