100% Natural Product

Gourmet Quality



smoking wood chips impregnated in red wine

COOK IN WOOD smoking chips BBQis an innovative product. The chips are ideal for charcoal and gas barbecues and come in a wide range of flavors: RED WINE, WHISKY, SHERRY, BRANDY, PORTO WINE, FINO WINE, MUSCAT WINE, COGNAC AND ANDALUSIAN FLAVORS.

The chips are completely natural, made from oak barrels used for ageing wines and spirits from Rioja and elsewhere in Spain, France, and Portugal. By using a proprietary process, the main culinary characteristics such as flavor and aroma are retained.

COOK IN WOOD chips BBQis the ideal product for all types of food: meat, vegetables, fish, pizzas, desserts, etc.

Especially recommended for smoking food.

roast vegetablesroast chicken roast porkroast meat

Product: Wooden staves made from French, American and European oak used in the great Châteaux of France and Winieries from Spain for producing wines.

Composition: Oak chips from barrels.

Presentation: Aluminium Box.

Weight: 5x90g

Product recommended for:

  Barbecue  Gas barbecue


Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

During the roast:

For coal or wood barbecues:

Once prepared grilled directly add a handful of chips. Place the grill and you start cooking.

For gas barbecues:

Before lighting the barbecue place in his front left corner (below the cooking grate) wet wood chips on a plate / sheet foil. Place the grill, light the barbecue and you can start cooking.
To optimize the cooking process is recommended to close the lid of the barbecue.