Cook in Wood

Foodie Power Block

The world's most innovative BBQ smoking product

Patented100% Natural

What is the Foodie Power Block?

The Product

The FPB is a compressed-wood block made of 100% pure hard-wood chips — no fillers, additives, artificial flavors, binders or blends that alter the true wood aroma.

Size: 6 × 4 × 8 cm

Key Features

Pure compressed hard wood — nothing else
No chemical treatments or artificial enhancers
Delivers an authentic, real wood-smoke aroma
Compact size, powerful performance
Suitable for both hot and cold smoking

Advantages

The Foodie Power Block is an exclusive product available on the market today

Clean, Pure and Intense

It is clean, pure, intense, versatile and ready to add more flavor to your food.

Hot and Cold Smoking

Ideal for both HOT and COLD smoking — the most versatile smoking product on the market.

78%

Space Saving

Takes up considerably less space than traditional wood chunks

17%

Waste Reduction

Generates less waste compared to conventional smoking products

Why use the Foodie Power Block?

Cleaner and Easier

It is cleaner and easier to use than any other smoking accessory on the market.

Small but Concentrated

You get more flavor and smoke intensity with less product — compact size, big impact.

Incredibly Versatile

Use it on BBQ, smokers, electric grills, ovens, professional kitchens and much more!

How do you use it? Very easy!

Hot Smoking

Light the fire with charcoal and when ready, place the Foodie Power Block on the embers to one side, not in the center where the temperature is highest. Cook and smoke simultaneously between 60°C and 110°C.

Enjoy 1 to 3 hours of continuous, intense smoke flavor. Ideal for brisket, ribs, chicken, salmon and vegetables that require cooking.

Pro Tip: At temperatures above 300°C, place the FPB at the same level as the food — not directly on the embers — to avoid accelerated combustion.

Cold Smoking

Simply light the Foodie, wait until it starts burning, extinguish the flame and place it near the food. It generates stable cold smoke below 30°C: cures and flavors without cooking the proteins.

Ideal for salmon, cheeses, butter, salt and raw cured meats. One block generates up to 2–3 hours of constant cold smoke.

Why is the Foodie Power Block Superior?

The Foodie Power Block has many advantages over traditional wood chunks:

Long-Lasting Smoke

Approximately 2–3 hours of sustained smoke. Always below 10% humidity.

Quick and Easy Lighting

Clean, it does not produce unpleasant odors or sparks.

No Bark

Traditional wood bark can contain molds, insects and other things that bring unwanted flavors. The Foodie Power Block is 100% bark-free.

Flavors and Compatibility

Barrel Flavors

WhiskyRed WineSweet White WineCognacMuscat WineSherry Wine

Mediterranean Flavors

OliveAlmondCitrusPeachOakBeechHICKORYApplePearCherryGrape Vine

Foodie Power Blocks — Selection and Compatibility

FoodOAKWHISKYRED WINEWHITE WINE / BRANDYOLIVECITRUS
Beef
Pork
Poultry
Fish
Foodie Power Block - Product

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