Our aromatic big-chunks come from Europe, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavor.
| Product: | Mediterranean tree wood is used in the production of the product. |
| Composition: | Citrus trees dust infused with natural flavor. |
| Presentation: | Paper bag. |
| Weight: | 3000 grams. |
| Product recommended for: | Wood Barbecues and Gas Barbecues |
To ensure optimal results, we recommend the following instructions depending on the medium used:
- We recommend soaking the pieces in water for 120-180 minutes before use, to get more smoke and givemore flavor to the food.
- Once the coals are lit, place 4-5 big chunks on the top; you can add more, depending on the size of the barbecue and the intensity you want.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, close the lid of the barbecue.