COOK IN WOOD – Assorted 11 Smoking Trays (Mixed Flavours)
Assorted box with 11 aluminium trays (50g) of premium chips. The ultimate creativity tool for chefs and catering.
The COOK IN WOOD 11 Mixed Flavours assorted box is the ultimate creativity tool for executive chefs, signature restaurants and catering companies. Each box contains 11 individual aluminium trays loaded with 50 grams of our premium chips from oak barrels (Whisky, Red Wine, Cognac, etc.) and Mediterranean fruit woods (Olive, Peach, Citrus, etc.).
It is the most agile format on the market for experimenting with different aromatic profiles or designing tasting menus where each dish requires a different smoking, all without the need to invest in metal smokers or purchase large volumes in advance.
Assorted box with 11 aluminium trays (50g) of premium chips. The ultimate creativity tool for chefs and catering.
The COOK IN WOOD 11 Mixed Flavours assorted box is the ultimate creativity tool for executive chefs, signature restaurants and catering companies. Each box contains 11 individual aluminium trays loaded with 50 grams of our premium chips from oak barrels (Whisky, Red Wine, Cognac, etc.) and Mediterranean fruit woods (Olive, Peach, Citrus, etc.). It is the most agile format on the market for experimenting with different aromatic profiles or designing tasting menus where each dish requires a different smoking, all without the need to invest in metal smokers or purchase large volumes in advance.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
format
Caja surtida con 11 bandejas de aluminio
format En
Box of 11 aluminum trays
weight
11 x 50 g (550 g total)
flavors Included
Mix de Barricas de Roble + Frutales Mediterráneos
flavors Included En
Mix of Oak Barrels + Mediterranean Fruit Trees
yield
1 bandeja = 1 mesa (6 comensales)
yield En
1 tray = 1 table (6 people)
usage
Remojar 30-60 min. Listo para usar en Gas/Carbón.
usage En
Soak 30-60 mins. Ready to use on Gas/Charcoal.
Technical Performance & Economic Advantages
Profitability per Service
Each 50g tray is designed to smoke ingredients for a table of up to 6 guests (offering up to 2 uses). Facilitates exact cost control per table.
Zero Cross-Contamination
By using a different disposable (recyclable) tray for each flavor, aromas do not mix on the grill or in reusable smoking boxes.
Total Versatility
Instantly converts any charcoal barbecue or commercial gas grill into a precision smoker.
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
