COOK IN WOOD – Round Beech Logs & Kindling Wood
Beech kindling for quick ignition and peeled round logs. Clean fire for pizzerias, roasters and hotel pizza ovens.
Time is money in a professional kitchen. Our quick-ignition (Kindling) and round beech logs (Round Logs) line is designed to facilitate fire starting and the maintenance of clean embers in high-demand environments, such as pizzerias, smokers and hotel pizza ovens.
Processed from 100% natural Spanish beech wood and dried to achieve residual humidity below 18%, it guarantees immediate ignition without the need for chemical accelerants that contaminate the flavor of food or the atmosphere of the venue.
Beech kindling for quick ignition and peeled round logs. Clean fire for pizzerias, roasters and hotel pizza ovens.
Time is money in a professional kitchen. Our quick-ignition (Kindling) and round beech logs (Round Logs) line is designed to facilitate fire starting and the maintenance of clean embers in high-demand environments, such as pizzerias, smokers and hotel pizza ovens. Processed from 100% natural Spanish beech wood and dried to achieve residual humidity below 18%, it guarantees immediate ignition without the need for chemical accelerants that contaminate the flavor of food or the atmosphere of the venue.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
humidity
< 18% (secado natural)
humidity En
< 18% (natural drying)
cut
25 - 30 cm
cut En
25 - 30 cm
box Dimensions
30 x 40 x 31 cm
origin
España (100% Natural)
origin En
Spain (100% Natural)
Technical Performance & Economic Advantages
Zero Chemicals
100% natural ignition. Protects the integrity of stone ovens and the flavor of food.
Impeccable Logistics
Reinforced cardboard boxes (30x40x31 cm) prevent dirt and insects in office or indoor storage areas.
Select Type & Format
Choose the species and format you need
Available varieties
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
