Olive Dust (500g)

The smoke is spicy and earthy. It brings a unique Mediterranean flavor. It goes with red meats, chicken, fish and vegetables.

99 in stock

SKU: AD010.13 Categories: , Brand:

Our aromatic dust comes from south Spain fruit trees specially designed for smoking food.

Product: Mediterranean tree wood is used in the production of the product.
Composition: Olive tree dust infused with natural flavor.
Presentation: Paper bag.
Weight: 500 grams.
Product recommended for: Wood Barbecues and Gas Barbecues

To ensure optimal results, we recommend the following instructions depending on the medium used:

  • Fill the smoker with around 100-120g (3½ – 4¼ oz.) of smoking powder. Make sure the powder on the upper part is level.
  • Light the candle and place it where indicated. Once you see smoke coming out of the smoker, remove the candle.
  • The wood powder will burn for about 10 hours
  • The smoke generator must be clean. Remove dirt with warm water and soap, then rinse well.
  • Store the powder in a cool, dry place.
  • If the powder does not burn, dry it in the microwave for around 30 seconds.
  • Caution: only insert the powder; do not insert the metal smoke generator in the microwave.
  • Place the smoker in a closed area but where there is some airflow. Make sure there is enough airflow to obtain as much smoke as possible.
Weight 0.5 kg
Dimensions 28 × 16 × 7 cm
Brand Name

Cook In Wood



Model Number


Be the first to review “Olive Dust (500g)”

Your email address will not be published. Required fields are marked *


There are no reviews yet.