COOK IN WOOD Premium Smoking Chunks (Oak Barrels)
Thick wood chunks (3-5 cm) from authentic oak barrels. Slow combustion ideal for roasters, ovens and catering.
Our COOK IN WOOD Smoking Chunks are the premium choice for roasters, restaurants and master smokers looking to bring a deep and refined flavor profile to their menus. The product contains thick wood pieces cut to a calibrated size of 3 to 5 cm.
This line is made from oak staves from authentic wine and spirits barrels from southern Spain and Portugal. Thanks to their size and density, the Chunks guarantee a constant and long-lasting smoke release, ideal for medium and long cooking sessions.
Thick wood chunks (3-5 cm) from authentic oak barrels. Slow combustion ideal for roasters, ovens and catering.
Our COOK IN WOOD Smoking Chunks are the premium choice for roasters, restaurants and master smokers looking to bring a deep and refined flavor profile to their menus. The product contains thick wood pieces cut to a calibrated size of 3 to 5 cm. This line is made from oak staves from authentic wine and spirits barrels from southern Spain and Portugal. Thanks to their size and density, the Chunks guarantee a constant and long-lasting smoke release, ideal for medium and long cooking sessions.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
piece Size
3 - 5 cm
usage
Remojar 30-60 min. Colocar directamente sobre brasas.
compatibility
Parrillas de carbón, Hornos de brasa, Kamados comerciales
origin
Sur de España y Portugal (Duelas de Roble)
country Of Origin
Spain
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
