Spare ribs au brandy façon Chef O Grill


Chef O Grill Brandy Spare Ribs

Chef O Grill
Cookinwood Whiskey Chunk Smoked Brandy Spare Ribs
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Breakfast
Cuisine French
Servings 2 People
Calories 351 kcal


  • Grill


  • 1,5 kg Spare Ribs
  • 1 Bag Whiskey chunks Cookinwood (or your favorite flavor)
  • 1 Pot Rub Lotta bull (or your favorite rub)
  • 2 Bag American Mustard or equivalent

Spray au brandy

  • 100 ml Brandy
  • 100 ml Apple juice
  • 100 ml Cider Vinegar

Sauce BBQ au brandy

  • 3 cac Rub Memphis Firefly (or your favorite rub)
  • 5 cl Apple juice
  • 10 cl Brandy
  • 5 cl Cider vinegar
  • 1 cas Soya sauce
  • 5 cl honey
  • 2,5 cl worcestershire
  • 25 cl Ketchup
  • 1 cac Tabasco
  • 4 cas Brown sugar



  • Mix the 3 ingredients together and set aside

BBQ Brandy Sauce

  • In a sauce pan, combine all the ingredients
  • Simmer and reduce for a few minutes
  • Reserve

Preparation 2 hours before cooking

  • Coat the ribs with the American mustard
  • Apply the rub to all sides of the coast
  • Leave to rest for 2 hours

BBQ preparation

  • Light the BBQ while keeping the charcoal on the side of the BBQ for indirect cooking.
  • Keep a constant temperature between 100 and 110 degrees
  • Add a few chunks to the Cookinwood whiskey directly on the embers


  • Place the ribs (bone side down) on the barbecue grill indirectly
  • Every half hour, moisten with the brandy spray until a nice color is obtained (about 2 hours)
  • After about 2 hours turn the ribs (bone up)
  • Lacquer with the bbq sauce mixture diluted to 50% with the brandy spray
  • After 15 minutes turn the ribs (bone down)
  • Now lacquer the upper part of the ribs
  • After 15 minutes wrap the ribs in aluminum foil (or butcher's paper) add a can of spray to keep the humidity
  • With a skewer, prick the ribs through the aluminum, if the spike penetrates easily, take out the ribs, lacquer it one last time and return to cooking for 30 minutes.
  • Bon appétit !
Keyword BBQ, Ribs, Grill