Premium Wood for the Art of Smoking
We offer premium smoking woods in various formats: dust, chips, chunks, pellets, Foodie Power Blocks and fire starters, with calibrated granulometry and controlled moisture to guarantee optimal performance. The finest aromas to achieve perfect smoking.
Precision Solutions for the Professional Channel
At COOK IN WOOD we develop premium solutions that deliver authentic flavor and consistent performance in the GRILL-BBQ field and professional smoking industry. Our raw materials—oak barrels previously used for beverage aging and wood from controlled felling throughout Spain—are selected and processed under strict quality controls to guarantee uniform and consistent results from batch to batch.
Smokehouses and Smoke Factories
We guarantee a constant supply of dust (serrín) and chips (virutas) free of impurities for large-scale cold and hot smoking processes.
Industrial Oven Manufacturers and Smoke Chambers
100% natural woods with moisture below 10% that protect machinery, prevent toxic resin buildup and optimize energy consumption.
Distributors, HORECA Channel and Retail
Adapted formats (from industrial bags to retail packaging) to supply restaurants, grills, Home & Garden centers and the DIY sector.
Explore Our Range
Access directly to the product family you need
Our Aromatic Wood Catalog
Our selection is divided into two major flavor families: Oak Barrels (impregnated with Cognac, Whisky, Sherry Wines, etc.) and Fruit and Forest Woods selected from throughout Spain (Olive, Peach, Beech, Cherry, Apple, Hickory, etc.).
Smoking Dust (Powder/Serrín)
Extra-fine granulometry (1-2 mm). The number one choice for cold smoke generators, salmon smokehouses, cheese-making and sausage production.
View technical sheetSmoking Chips (Virutas)
Calibrated at 1-1.5 cm. Fast release of dense smoke for ovens, smoke chambers and commercial barbecues.
View technical sheetSmoking Chunks (Tacos)
Large sizes (3-5 cm) slow combustion for traditional grills, charcoal ovens and Kamados.
View technical sheetNatural Pellets (6 mm)
High density without binders. Consistent performance of 500-600 g/hour, compatible with all pellet barbecues and automated machinery.
View technical sheetFoodie Power Block (Patented Innovation)
100% natural compressed wood blocks. Maximum logistics efficiency and prolonged smoking time for high-end catering.
View technical sheetThe COOK IN WOOD Standard
"Consistency is the key to the food industry. We put the science behind natural smoke."
No Additives
100% pure wood. No binders, no contaminated bark and no chemicals.
Exact Granulometry
We filter our products so that your plant machinery functions without jams or irregular combustion.
Real Sustainability
Woods from controlled agricultural pruning in Spain and recycling of barrels from the European wine industry.
Championship Quality
Our Oak Broken Staves were used by the winning team of the 2018 Italian NCB Championship.
Certifications and Accreditations
Official guarantees of quality, innovation and sustainability of COOK IN WOOD.
Ready to Optimize Your Smoking Line?
Contact our technical and sales team. We will evaluate your consumption needs, machinery type and desired flavor profile to offer you the most cost-effective solution.