Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavor.
|Product:||French, American, and European oakwood is used in the production of the product.|
|Composition:||Oakwood chunks infused with a unique flavor.|
|Product recommended for:||Wood Barbecues and Gas Barbecues|
To ensure optimal results, we recommend the following instructions depending on the medium used:
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.