COOK IN WOOD – Foodie Power Block

COOK IN WOOD – Foodie Power Block

100% Natural

B2B: Professional request · Response within 24h

Exclusive Available Flavors

The customer will choose one of these flavors when requesting their quote.

Roble
Haya
Almendro
Aguacatero
Cítricos
Vid / Sarmiento
Olivo
Melocotonero
Peral
Manzano
Cerezo
NOGAL (HICKORY)
Barrica de Whisky
Barrica de Vino Tinto
Barrica Vino Blanco Dulce
Barrica de Coñac
Barrica de Moscatel (Muscat Wine)
Barrica de Jerez (Sherry Wine)

Available Sizes & Formats

200g

Technical Data

size

6 × 4 × 8 cm

material

Madera dura comprimida 100% pura

features

Sin rellenos, aditivos ni tratamientos químicos

burn Time

2–3 horas de humo sostenido

humidity

< 10%

Technical Performance & Economic Advantages

1

Clean, Pure and Intense

It is clean, pure, intense, versatile and ready to add more flavor to your food.

2

Hot and Cold Smoking

Ideal for both HOT and COLD smoking — the most versatile smoking product on the market.

3

Space Saving

Takes up significantly less space than traditional wood chunks

4

Waste Reduction

Generates less waste compared to conventional smoking products

How to Use

1

Hot Smoking: Light the fire with charcoal and when ready, place the Foodie Power Block on the embers to one side, not in the center where the temperature is highest. Enjoy 1 to 3 hours of continuous intense smoke flavor.

2

Cold Smoking: Light the Foodie, wait until it starts burning, extinguish the flame and place it near the food for stable cold smoke.

3

Pro Tip: At temperatures above 300°C, place the FPB at the same level as the food to avoid accelerated combustion.

Production Formats

Technical Specifications

We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.