COOK IN WOOD Premium Grilling Planks (Pack 3 units)
Premium grilling planks from authentic oak barrels. The ultimate exclusivity: only 2 valid staves per barrel.
Our COOK IN WOOD Grilling Planks are a truly premium smoking product. Made from authentic oak barrels from Spain, France and Portugal, they represent the ultimate exclusivity: from each whole barrel, we can only extract two staves wide enough to become these planks.
Designed for grilling and smoking directly on them, they transfer the rich caramelized flavors and aromas of their past life (Whisky, Red Wine or Cognac) directly to your creations. They are the ideal choice for fine dining restaurants seeking a spectacular presentation, plating fish or meats directly on the smoking plank.
Recommended uses
Premium grilling planks from authentic oak barrels. The ultimate exclusivity: only 2 valid staves per barrel.
Our COOK IN WOOD Grilling Planks are a truly premium smoking product. Made from authentic oak barrels from Spain, France and Portugal, they represent the ultimate exclusivity: from each whole barrel, we can only extract two staves wide enough to become these planks. Designed for grilling and smoking directly on them, they transfer the rich caramelized flavors and aromas of their past life (Whisky, Red Wine or Cognac) directly to your creations. They are the ideal choice for fine dining restaurants seeking a spectacular presentation, plating fish or meats directly on the smoking plank.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Characteristics
Material
oak staves from authentic barrels. No chemical treatments.
Thickness
~500 g por tabla
Burning Time
Gourmet presentation: maximum visual impact on first use.
Flavor Releasing Time
Controlled aromatic combustion. Direct plating on the plank.
Recommended for:
How to Use
Pre-soak: Submerge the plank in water for at least 60 minutes before service.
Direct heat (10 min): Place the wet plank over direct heat on the grill.
Indirect heat (10 min): Move the plank with food to the indirect heat zone, cover and cook to desired doneness.
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
