COOK IN WOOD Natural Smoking Wood BBQ Pellets
100% natural pellets, no binders. 6 mm diameter. High performance for professional use.
Take the smoking experience of your restaurant or brand to the next level with Cook in Wood BBQ Pellets. Manufactured through a high-tech compression process, our chips are ground into powder and then processed through a pelletizer to create high-density cylinders.
The result is a 100% natural product with no additives, binders or added chemicals. Whether using our Chestnut wood line (Castanea sativa) from certified European sources, or our exclusive oak barrel line infused with wines from southern Spain (Andalusia), we guarantee clean combustion and superior aromatic smoke.
Recommended uses
100% natural pellets, no binders. 6 mm diameter. High performance for professional use.
Take the smoking experience of your restaurant or brand to the next level with Cook in Wood BBQ Pellets. Manufactured through a high-tech compression process, our chips are ground into powder and then processed through a pelletizer to create high-density cylinders. The result is a 100% natural product with no additives, binders or added chemicals. Whether using our Chestnut wood line (Castanea sativa) from certified European sources, or our exclusive oak barrel line infused with wines from southern Spain (Andalusia), we guarantee clean combustion and superior aromatic smoke.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Characteristics
Material
100% pure wood. No binders or additives.
Thickness
Diámetro 6 mm
Burning Time
Estimated consumption: 500 g – 600 g / hour
Flavor Releasing Time
Slow, uniform combustion. Long sessions without reloading.
Recommended for:
How to Use
Select the desired flavor according to the type of food to be smoked.
Load pellets into your grill, smoker or oven according to the equipment instructions.
For gas or charcoal BBQs, use a smoking tube or smoke box.
Light and regulate the temperature according to the recipe. Consumption is 500–600 g/h.
Enjoy clean, aromatic smoke without frequent reloading.
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
