COOK IN WOOD – Olive Firewood for Pizza Ovens (Box 36L)
100% cured Olive wood. Slow, uniform combustion and long-lasting embers. Subtle, earthy and sweet smoke.
Olive wood is the gold standard in Mediterranean fine dining. Its extremely high density guarantees slow, uniform combustion and extremely long-lasting embers, reducing firewood consumption per service. It imparts to the pizza a subtle, earthy and slightly sweet smoke that enhances classic ingredients without masking them.
100% cured Olive wood. Slow, uniform combustion and long-lasting embers. Subtle, earthy and sweet smoke.
Olive wood is the gold standard in Mediterranean fine dining. Its extremely high density guarantees slow, uniform combustion and extremely long-lasting embers, reducing firewood consumption per service. It imparts to the pizza a subtle, earthy and slightly sweet smoke that enhances classic ingredients without masking them.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
humidity
< 20% (secado natural)
humidity En
< 20% (natural drying)
cut
25 - 33 cm
cut En
25 - 33 cm
format
Caja apilable 36L
format En
Stackable box 36L
weight
Aprox. 18 kg
origin
España (sostenible)
origin En
Spain (sustainable)
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
