COOK IN WOOD – Walnut Firewood for Pizza Ovens (Box 36L)
100% cured Walnut wood. High calorific value and intense, bold and deep smoke profile.
Walnut is a hardwood that generates extremely high calorific power and an intense, bold and deep smoke profile with marked earthy notes. It is the strategic choice for baking rustic pizzas, focaccias and recipes that include cured meats, potent cured meats or aged cheeses, as its smoke has the strength needed to balance robust flavors.
100% cured Walnut wood. High calorific value and intense, bold and deep smoke profile.
Walnut is a hardwood that generates extremely high calorific power and an intense, bold and deep smoke profile with marked earthy notes. It is the strategic choice for baking rustic pizzas, focaccias and recipes that include cured meats, potent cured meats or aged cheeses, as its smoke has the strength needed to balance robust flavors.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
humidity
< 20% (secado natural)
humidity En
< 20% (natural drying)
cut
25 - 33 cm
cut En
25 - 33 cm
format
Caja apilable 36L
format En
Stackable box 36L
weight
Aprox. 18 kg
origin
España (sostenible)
origin En
Spain (sustainable)
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
