COOK IN WOOD – Pellet Tube Smoker
Compact pellet tube smoker for hot and cold smoking. Perfect for cheeses, fish and catering.
The COOK IN WOOD – Pellet Tube Smoker is a high-strength tubular steel device designed exclusively for wood pellets. Its compact and perforated format allows perfect ventilation, generating a constant and clean smoke column.
It is an extremely versatile tool for professional kitchens and catering, allowing both cold smoking techniques (ideal for curing cheeses, butters or fish) and adding smoke to high-temperature cooking in any barbecue, oven or grill with lid.
Compact pellet tube smoker for hot and cold smoking. Perfect for cheeses, fish and catering.
The COOK IN WOOD – Pellet Tube Smoker is a high-strength tubular steel device designed exclusively for wood pellets. Its compact and perforated format allows perfect ventilation, generating a constant and clean smoke column. It is an extremely versatile tool for professional kitchens and catering, allowing both cold smoking techniques (ideal for curing cheeses, butters or fish) and adding smoke to high-temperature cooking in any barbecue, oven or grill with lid.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
weight
210 g
compatibility
BBQ Pellets
usage
Hot and Cold Smoking
maintenance
Dishwasher safe (wash separately)
Technical Performance & Economic Advantages
Dual Function
Suitable for both cold smoking and hot smoking applications.
Easy to Use
Simply fill with BBQ Pellets, place on grill and light one end.
Easy Maintenance
Lightweight (210g) and dishwasher safe (wash separately recommended).
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
