The red wine is a noble drink, macerated in oak barrels for the best result. The oak helps the aging, changing the taste, color and flavor of the wine. When this maceration process ends, the oak wood maintains the flavour and aroma of the wine.
This barrels are transformed into wood chips for smoking, the perfect complement for cooking barbecue, due to the flawless combination between the strenght of the red wine and the quality of the oak wood.
The red wine instil and intensify the flavors of the wine aging to the food, also providing hydration, color and flavor to any type of meat of vegetables you use, in order to achieve a high quality result.