COOK IN WOOD – Cold Smoke Generator Chips
High-capacity cold smoke generator for salmon, cheeses and cured meats. 12-16 continuous hours with just 140g of chips.
The COOK IN WOOD – Cold Smoke Generator Chips is our most robust tool for traditional cold smoking. Made with high-gauge metal (600 grams structural weight), this generator is designed to withstand intensive and continuous use by artisan producers, butchers and roasters.
Its calibrated design allows for extremely slow and constant combustion, ensuring the chamber temperature stays below 32°C (89.6°F), the critical limit for curing salmon, meats, cured meats and cheeses without cooking their proteins.
High-capacity cold smoke generator for salmon, cheeses and cured meats. 12-16 continuous hours with just 140g of chips.
The COOK IN WOOD – Cold Smoke Generator Chips is our most robust tool for traditional cold smoking. Made with high-gauge metal (600 grams structural weight), this generator is designed to withstand intensive and continuous use by artisan producers, butchers and roasters. Its calibrated design allows for extremely slow and constant combustion, ensuring the chamber temperature stays below 32°C (89.6°F), the critical limit for curing salmon, meats, cured meats and cheeses without cooking their proteins.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
weight
600 g
burn Time
12 - 16 hours
capacity
~140 g of Smoking Chips
max Temperature
< 32°C (89.6°F)
compatibility
Smokers, Grills with lid (Not for ovens)
Technical Performance & Economic Advantages
Extreme Efficiency
Filling with ~140g of Smoking Chips yields 12-16 continuous hours of cold, dense smoke.
Precise Thermal Control
Keeps temperature below 32°C (89.6°F), the strict limit for true cold smoking.
Easy Cleaning
Solid structure facilitates ash removal and is suitable for tunnel washers or manual brushing.
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
