Our grilling planks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavor.
|Product:||French, American, and European oakwood is used in the production of the product.|
|Composition:||Oakwood grilling planks infused with a unique flavor.|
|Product recommended for:||Wood Barbecues and Gas Barbecues|
To ensure optimal results, we recommend the following instructions depending on the medium used:
Technically, a grilling plank can be used multiple times but you‘ll only get the fresh wood flavor on the first use, so we don’t recommend it as it defeats the whole purpose of cooking with planks. Also, if you are able to use a grilling plank more than once, you are doing it wrong.
Place the plank on the grill over direct heat. Cover and cook for 10 minutes. Move the plank with the food over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until food is well cooked.