COOK IN WOOD – Oak Broken Staves (3 kg)
Irregular pieces of authentic oak barrel staves. Official product of the Italian BBQ Championship NCB 2018 winning team.
Our Oak Broken Staves represent the ultimate expression of gastronomic smoking. They are irregular pieces from the direct breakage of authentic oak barrels from the finest distilleries and wineries in Spain, France and the United Kingdom.
Being fragments of the stave itself, they retain the maximum concentration of fragrance and flavor of the liquor or wine they have housed for years. This is our flagship product internationally, used by the winning team of the Italian BBQ Championship NCB 2018.
Irregular pieces of authentic oak barrel staves. Official product of the Italian BBQ Championship NCB 2018 winning team.
Our Oak Broken Staves represent the ultimate expression of gastronomic smoking. They are irregular pieces from the direct breakage of authentic oak barrels from the finest distilleries and wineries in Spain, France and the United Kingdom. Being fragments of the stave itself, they retain the maximum concentration of fragrance and flavor of the liquor or wine they have housed for years. This is our flagship product internationally, used by the winning team of the Italian BBQ Championship NCB 2018.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
format
Saco de papel de 3 kg
format En
3 kg Paper Bag
origin
España, Francia y Reino Unido
origin En
Spain, France and United Kingdom
usage
Remojar 30-90 min. Colocar directamente sobre brasas. Ahumado largo.
usage En
Soak 30-90 min. Direct on embers. Long smoking.
Technical Performance & Economic Advantages
High Density and Duration
Being pieces of solid oak wood highly compressed by use in the cellar, they offer a combustion time and smoke generation much superior to conventional chips.
Penetrating Aroma
Ideal for long smokes (Brisket, Pulled Pork, ribs) in professional smokers, brazier ovens and commercial barbecues (Charcoal or Gas).
Smoke Control
We recommend soaking the pieces in hot water for 30 to 90 minutes before service to maximize smoke density and prevent rapid burning.
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
